Our Coffees – Farms & Producers We Work With
Costa Rica
-
Monte Copey
Read moreWe have worked together sice 2011 and for every harvest we still get amazed by the fantastic quality. Enrique Jr and his family have not only proven to be fantastic producers but they have also become dear friends over the years.
-
Santa Rosa 1900
Read moreA beautiful farm found at almost 2000masl on the slopes of Santa Rosa de Leon Cortez in Tarrazu, Costa Rica. We’ve been working together since 2011 and each year we are impressed by the fantastic quality that Macho and Kevin produce.
-
La Lia
Read moreWe have been working with Luis and Oscar since 2009, their production and quality at La Lia is better than ever and their red honey processed Geisha is something spectacular.
Colombia
-
Finca La Fuente
Read moreYaved and Yobani at Finca La Fuente are incredible producers and we are grateful that we have been able to work together since 2015. We keep getting our minds blown by the outstanding quality every time we cup or brew their coffee.
-
Finca El Porvenir
Read moreWe have worked with Sandra and Hector sice 2015 and every time we receive their coffee all fantastic memories we have created together comes to life. They produce their coffees according to organic practises and make their own organic fertiliser that is applied once per year.
-
Villa Camilla
Read moreWe have known Daniel Munoz and his wife Naydu since 2015. Their focus, passion and attention to detail is impressive and his eagerness to think outside of the box is what makes him unique. A few years ago Daniel decided to replace all his current coffee trees that were of the Catimor variety, to Pink Bourbon and also Geisha.
-
Finca el Placer
Read moreWe’re so excited to share Karen Burbano’s coffee with the world for the first time ever. At 18 years old and as the fourth generation of coffee growers in her family, it’s been her father Jose who has taught her all he knows about specialty coffee and has done so with an infectious love and passion that shows in the cup.
Ethiopia
-
Halo Natural
Read moreHalo works as a delivery point for around 700 small holder farmers. Farms here are typically small semi-forested and densely vegetated with shade trees. Most farms are in a close distance to the washing-station which allows cherries to be delivered shortly after picking, preserving their quality an freshness.
-
Chelchele Kelloo
Read moreWe are beyond excited to share this Ethiopian lot with you. It is a beautiful washed lot from the Chelchele washing station in the district of Gedeb. It has an unusual flavour profile with notes of peach iced-tea and yellow tropical fruits with a floral and fruity aroma.
-
Chelchele Bildiimoo
Read moreChelchele processes coffee using both natural and washed methods, with local smallholders delivering ripe cherries to the site. The area has an average yearly temperature of 15.5 to 17.8 degrees Celsius and gets enough rain, about 1404 mm each year, with rain falling evenly throughout.
Kenya
-
Thikagiki
Read moreThe Thikagiki washing station was established in 1995 and today it brings together around 3500 smallholder farmers. Most farmers in this region own small plots of land around 0,1-0,5 hectares. The coffee is hand-picked, normally by family members, before being brought to the washing station.
-
Karimikui
Read moreThe Karimikui Coffee Factory was established in 1966 and rests on a 6 acres piece of land serving the villages of Githureia, Gituba and Kiamugumo. Currently it is affiliated to Rungeto Farmers Cooperative Society (FCS), in an area where most smallholder farmers are growing tea, not coffee.
-
Thunguri
Read moreThe Thunguri washing station, managed by the Kibirigwi Farmers Cooperative Society, is found in the heart of Kirinyaga. The farmers who deliver cherries to Thunguri station typically work on farms that are about 0.5 acres in size, with approximately 50 trees per farm.
