https://koppi.se/blogs/learn/what-is-specialty-coffee 2026-09-22T18:04:57+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/IMG_5232_cb91cfcf-f459-4841-b286-e30ea8484a4b.webp?v=1790093097 What is specialty coffee? A roaster's answer A coffee producer checking parchment coffee drying under cover on raised beds https://koppi.se/blogs/learn/what-is-honey-processed-coffee 2026-09-22T18:05:49+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/IMG_3202-web_f1723640-3a57-46dd-a392-db97d922e2a3.jpg?v=1790093149 What is honey processed coffee? White, yellow, red and black honey explained Freshly harvested ripe coffee cherries at La Lia, Costa Rica https://koppi.se/blogs/learn/what-is-pink-bourbon-coffee 2026-09-22T18:06:30+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/Pink_burbon_ebcbcacf-0ebf-47ec-8f7f-42400d0e5d6c.webp?v=1790093190 What is Pink Bourbon coffee? ink Bourbon cherries ripening orange-pink on the branch https://koppi.se/blogs/learn/hario-v60-brew-guide 2026-09-22T18:06:49+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/V60_852f27f3-b432-4933-85fb-4d7611a13a8e.webp?v=1790093209 How to brew with a Hario V60 V60 filter coffee poured from a glass server into a cup https://koppi.se/blogs/learn/french-press-brew-guide 2026-09-17T09:36:42+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/frenchpress_835743d3-e7d9-4d5a-b185-9d54ef14f2a0.webp?v=1789630602 How to brew with a French press French press brewer [crop-40] https://koppi.se/blogs/learn/what-is-cherry-rested-coffee 2026-09-22T18:06:05+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/IMG_4684_e57f05a8-f16f-4c0a-95be-4b156f69b4d6.jpg?v=1790093165 What is cherry-rested coffee? A bowl of freshly picked ripe coffee cherries held up at the mill https://koppi.se/blogs/learn/why-we-roast-light 2026-09-17T09:37:21+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/375172850_18384743065056858_8532648428604717208_n_2d8dcd30-3e3f-4590-a2c6-b75b2bd43213.jpg?v=1789630641 Why we roast light Anne Lunell and Charles Nystrand [crop-10] https://koppi.se/blogs/learn/vad-ar-specialkaffe 2026-10-02T13:35:02+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/IMG_5232_c3903715-9f62-45f9-9b7e-f11444ce9c14.webp?v=1790940902 Vad är specialkaffe? En rostares svar En kaffeodlare kontrollerar kaffe som torkar på torkbäddar under tak https://koppi.se/blogs/learn/brygga-kaffe-med-v60 2026-10-02T13:35:35+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/V60_8bd5f483-13a3-48a0-a598-9272da6ef04b.webp?v=1790940935 Brygga kaffe med Hario V60 — vårt standardrecept V60-bryggt filterkaffe hälls från glaskannan upp i en kopp https://koppi.se/blogs/learn/brygga-kaffe-med-french-press 2026-10-02T13:36:05+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/frenchpress_62b5519c-9c6c-422c-ba3c-2e4694496b4d.webp?v=1790940965 Brygga kaffe med french press (och riktigt gott kokkaffe) French press bryggare [crop-40] https://koppi.se/blogs/learn/darfor-rostar-vi-ljust 2026-09-17T09:38:42+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/375172850_18384743065056858_8532648428604717208_n_b6e89676-4f23-4dbc-9022-a227d35e3624.jpg?v=1789630722 Därför rostar vi ljust Anne Lunell och Charles Nystrand [crop-10] https://koppi.se/blogs/learn/coffee-tonic 2026-09-17T09:36:05+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/cofeetonic_8a59c9cf-f93b-4e8d-94d1-5e09cc04e9c9.jpg?v=1789630565 Coffee tonic: the origin story Coffee tonic with a slice of blood orange at Koppi Roasters, Helsingborg [crop-55] https://koppi.se/blogs/learn/koppi-in-the-press 2026-09-22T22:48:31+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/koppi-neon-sign_1daafc43-e6ef-447b-8b1f-5aa915da8177.jpg?v=1790110111 Koppi in the press The koppi neon sign on the wall at the roastery in Helsingborg https://koppi.se/blogs/learn/washed-vs-natural-coffee 2026-09-22T22:34:13+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/IMG_4387web_5b7005d7-4517-4c0c-a0ec-b42fd8512d38.jpg?v=1790109253 Washed vs natural coffee: what the process does to the cup Washed coffee graded by density in the washing channels after fermentation [crop-70] https://koppi.se/blogs/learn/coffee-processing-methods 2026-09-22T17:43:15+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/IMG_4574web_f52c6bad-7660-4e66-b795-06093873197d.jpg?v=1790091795 Coffee processing methods explained A handful of natural-process coffee cherries, dried dark after weeks in the sun [crop-65] https://koppi.se/blogs/learn/what-is-a-coffee-variety 2026-09-22T22:34:00+02:00 weekly https://cdn.shopify.com/s/files/1/0690/8225/1531/articles/IMG_4245_3_295da1a3-c47a-4184-936a-396be21ef07d.jpg?v=1790109240 What does coffee variety mean? SL28, Geisha, Castillo and the rest Yellow coffee cherries ripening on the branch beside unripe green ones