{"product_id":"kenya-thiririka-250g","title":"Kenya - Thiririka 250g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFlavour notes: Blackberries, stone fruit, citrus \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKENYA – THIRIRIKA AA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eProducers: 1500 member farmers at the Thiririka factory\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eOrigin: Kiambu county\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eCultivars: SL28, SL34, Batian, Ruiru 11\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAltitude: 1600-1800masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThis lot comes from the Thiririka Farmers Cooperative Society, and it consists of coffees from hundreds of smallholders from the area surrounding the washing station.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003ehe team at the factory sort the cherries by hand before they go into production. After pulping the coffee is generally processed with dry fermentation for 12-14 hours before being washed and graded in channels. Then, the coffee is dried on raised beds for between 10-15 days. \u003c\/span\u003e\u003cspan lang=\"JA\"\u003e\u2028\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eMore than half of all coffee produced in Kenya is grown by smallholder farmers, each with 1-2 hectares of land. Many farmers grow different crops and maybe have as few as 100 coffee trees. The farmers are organised in Cooperative Societies that act as umbrella organisations for the Factories (wet mills), where the smallholders deliver their coffee cherries for processing. Most farmers are surrounded by several wet mills and they are free to choose where they want to deliver their cherries. Due to the traditional auction system in Kenya, quality is rewarded with higher prices. The better the factories will then attract more farmers by producing coffees that earn the highest prices, which they return to the farmers in the form of a second payment. After the cost of marketing and preparation is deducted, this can something be up to 90% of the sales price. \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eThis is the first Kenyan coffee of the year and what an amazing lot it is. It showcases the very best from Kenya with notes of blackberries, stone fruit, currants and citrus. A real juice bomb! \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dark berries, Juicy, Complex","offers":[{"title":"Whole bean","offer_id":53367274897675,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"Ground for filter","offer_id":53367274930443,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/8225\/1531\/files\/Kenya-ThiririkaAA.png?v=1789559221","url":"https:\/\/koppi.se\/en-jp\/products\/kenya-thiririka-250g","provider":"Koppi Roasters","version":"1.0","type":"link"}