Koppi was founded in 2007 by the Swedish barista champions Anne Lunell and Charles Nystrand. The roastery and coffee bar, situated in the heart of Helsingborg, offer coffee experiences out of the ordinary.
Our ambition is to be one of the best roasters in the world and our aim is always to buy, roast, brew and serve coffee from the worlds best coffee producers.
Direct Trade Coffee
We strive to buy the world's finest coffee through as few intermediaries as possible and co-operate with small and passionate producers, who care for their crops, their co-workers and the environment.
Through our yearly visits to the farms, we strengthen our relationships to the producers and are given the opportunity to pick the best lots from every new harvest.
Buying our coffee directly from the producer or through as few distributors as possible not only gives us the possibility to ensure that the producers are paid well and the working conditions are fair and just, but it also gives us a deeper knowledge of the production line and the coffee as a product.
Roasting the coffee with care and love
We want to get the most flavour, aroma and terroir out of each coffee. By adjusting our roasting profile for each coffee we are able to bring out all the delicate flavours, notes and aromas that are characteristic to each varietal, processing method and origin.
Brewing and serving our coffee in a state-of-the-art fashion
A lot of time and passion is put into refining our brewing techniques. Our aim is to serve every cup of coffee in the best possible way.
With a welcoming and competent team we do our best to give our guests a memorable visit to Koppi. We're not only hoping to be a source of knowledge and give our guest an extraordinary coffee experience, but most of all a place where you want to spend time and where you feel right at home.
Producer: Juan Pablo Cruz
Origin: El Mochito, Honduras, 1.580 masl.
Processing: Fully washed, Sundried
Aroma: Cherries, Tropical Fruits, Floral
Varietal: Villa Sarchi
Producer: Antonio Barrantes
Origin: Naranjo, West Valley, Costa Rica, 1.600 masl.
Processing: Red Honey
Aroma: Chocolate, Raspeberries, Floral
Producer: LUIS ALBERTO MONGE
Origin: SANTA ROSA, TARRAZU, COSTA RICA, 1.925 masl.
Processing: FULLY WASHED, DRIED ON RAISED BEDS
Aroma: BLACKBERRY JAM, MUSCOVADO SUGAR, CHOCOLATE
Producer: Hunapu Coop
Origin: ANTIGUA, GUATEMALA, 1.800 masl.
Processing: FULLY WASHED, 24 h FERMENTATION
Aroma: CHOCOLATE, GOOSEBERRIES, MUSCOVADO SUGAR
Producer: ENRIQUE NAVARRO
Origin: SANTA MARIA, TARRAZU, COSTA RICA, 1.900 masl.
Processing: Fully washed, Dried on raised beds
Aroma: PEACH, CHOCOLATE, RED BERRIES
Varietal: Ethiopian Heirloom
Producer: Hunkute Coop.
Origin: Dalle, Sidama, Ethiopia, 2.000 masl.
Processing: Fully Washed, Sundried
Aroma: Bergamot, Lemon, Floral
A seasonal Espresso-blend of our best coffees
Our aim is to keep our espresso as fresh and delicious as possible. To be able to do so we have chosen to work with coffees that are in season and as fresh as possible instead of having a set recipe or blend.
For more information about our espresso blend, shoot us an e-mail or ask our baristas.